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Vintage silverplated cutlery made by Christofle. Rubans collection, created in 1907, in the Louis XVI style decorated with crossed ribbons and bows. Vintage pieces to complete your sets or purchase a whole new one.
Since 1867, the French house Ercuis has been synonymous with prestige and expertise in goldsmithing. The Trianon silver-plated cutlery, crafted in the Louis XVI style with double edging and goldsmith hallmarks, brings elegance and refinement to the tables of luxury hotels, Michelin-starred restaurants, and private receptions.
An elegant individual asparagus tongs crafted by the prestigious Christofle, a true emblem of French refinement. This piece perfectly combines beauty and functionality, made of silver-plated metal and adorned with a delicate raised motif of asparagus heads.
Add a touch of luxury to your desserts with this elegant CHRISTOFLE ice cream spoon, crafted in silver-plated metal in the refined Vendôme Shell model.
Meat carving service set from 1900, 3 pieces. The set includes a lever fork (also known as a "trident à gigot" in french), a carving knife, and a gigot holder.
Add a touch of refinement to your meals with this stunning CHRISTOFLE strawberry spoon, crafted in silver-plated metal.
This superb set of 24 fruit, dessert, cheese, or hors d’oeuvre knives was crafted by Maison Cardeilhac, founded in 1804. Dating from the first half of the 19th century, it showcases exceptional silversmithing expertise, with finely worked vermeil blades and ferrules.
This rare set of six place card holders by M. Buccellati is a tribute to the marine world, captured through the elegance of Italian silversmithing. Each piece is finely crafted in sterling silver and depicts a distinctive sea creature: a shell, a crab, a seahorse, a stylized fish, a lobster, and a lionfish.
Butter spreader from the 19th century, with a mother-of-pearl handle and a delicate silver-plated engraved ferrule.