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Blue asparagus plate in barbotine
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Blue asparagus plate with the barbotine (slip) technique. Adorned with vivid asparagus on the front and decorated with a wicker texture on the lip.
Stamped marks beneath number 9 en partially readable the mark of Creil & Montereau ( a circled shamrock). Model existing in several colors.
AA02471/01
Details
| Diameter | 22,5 cm |
| Designer | att. Creil & Montereau |
| Period | 19th century |
More info
Sources : Maryse Botero, Artichauts et Asperges en barbotine, Paris, Massin, Paris, p.119 to see the matching asparagus dishes and p.155 for Creil's marks.
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