Le Parisien service 

This service called "the Parisian" evokes the discovery of nature. The decorations of the table plates are around poultry, fish, meat and vegetables. The dessert plates are reminiscent of fruit picking. The shaped pieces are diverse and exceptional

Illustrated by the artist Froment-Richard, the service was produced by the manufactures of Creil & Montereau at the end of the 19th century.