Majolica, Asparagus plates 

Asparagus dish by Keller & Guérin, St. Clément, circa 1890–1900, in the Art Nouveau style. This dish features a removable central drainer, adorned with flowers and asparagus. The handles on each side are crafted from chrysanthemum stems, adding to its unique charm.

Turquoise asparagus plate in barbotine - slip, decorated with a fern, leaves and asparagus. Work by Clairefontaine.

Blue asparagus plate with the barbotine (slip) technique. Adorned with vivid asparagus on the front and decorated with a wicker texture on the lip.  Stamped marks beneath number 9 en partially readable the mark of Creil & Montereau ( a circled shamrock). Model existing in several colors.

Asparagus plate in earthenware decorated with barbotine slip on an artichoke leaf on the middle part. Lip adorned with a yellow wicker style pattern and a blue scalloped rim. Marked F on the back in black letters. Work made by the  Manufacture de Salins-les-Bains. 

Asparagus plate in earthenware decorated with asparagus in barbotine - slip with yellow shell pattern on the lip and art nouveau style blue border. Work by the French Manufacture Orchies. Marked 5 on the back.