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Vintage silverplated cutlery made by Christofle. Rubans collection, created in 1907, in the Louis XVI style decorated with crossed ribbons and bows. Vintage pieces to complete your sets or purchase a whole new one.
Since 1867, the French house Ercuis has been synonymous with prestige and expertise in goldsmithing. The Trianon silver-plated cutlery, crafted in the Louis XVI style with double edging and goldsmith hallmarks, brings elegance and refinement to the tables of luxury hotels, Michelin-starred restaurants, and private receptions.
Solid silver Commodore cutlery set, knives with ivory handles. An exceptional set designed by Cardeilhac and produced by Christofle. Made in France, this timelessly luxurious cutlery set is very elegant in the Art Deco style.
Articulated and folded silver-plated trivet on ball feet. Designed by Jacques Adnet in the 1950s.
Discover the luxurious Commodore solid silver cutlery set, an exceptional piece signed by Cardeilhac and produced by Christofle. Made in France, this collection embodies timeless luxury and the elegance of Art Deco style.
12 Silver-plated knife-rests La Fontaine's Fables signed Benjamin Rabier.
9 silverplated holder-menus or name-holder in the shape of flowers, Anemone model. Work made circa 1900. Each item is stamped with the Gallia Mark and "GALLIA METAL" beneath. Very rare model.
Silverplated bottle opener by Christfole, Gallia collection, representing a medal with the French Emperor Napoleon in profile and the inscription "NAPOLEON EMPEREUR". On the back, a laurel wreath and a bee, imperial emblems and the mark of the silversmith "Christofle France" and "Coll. Gallia".
Silverplated nutcracker with marine bone handle in bamble stem style. 19th century work.
Silverplated nutcracker decorated with a rim and flowers. Stamped on the back with the silversmith's marks for the year 1912.Elkington & Co was a famous English silversmith created during the 19th which had a very strong success during the Great Exhibition of 1851 at the Crystal Palace.
Silversmith : Cooper Brothers and Sons Ltd, hallmarks Sheffield Origin : GB Period : Elisabeth II, 1962 Length : 16cm Weight : 3.9oz
Origin : GB Material : Sterling sivler, lion hallmark Period : XIXth Condition : Good Weight : 22 grs Length: 14.3 cm Width : 3.5 cm
Complet flatware service with 180 pieces. Made from gilded metal, the set is richly decorated with floral motifs.
Materials : Bois de cerf et acier. Oak case Period : Victorian, XIXth century Origine : UK by Joseph Rodgers & Sons Size of the box : cm Size of the forks : cm Size of the knife: cm
Individual tong. Eat your asparagus without losing its delicious juice. Several pieces are available.
Origin : Great Britain Material : Silver-plated Period : XIXth Condition : Very good Dimensions : 23 x 10 x 4 cm
Sold per one. Several pieces are available.
Sold per one. Several pieces are available.
Set of 6 blooming anemones knife-rests in silver plated with Art nouveau shapes made by the silversmith Gallia. Stamped and signed in the crossbar: "GALLIA METAL".Work realized circa 1900.
Spreading knife Luc Lanel silver plated, Christofle, 10 cm
Silversmith : WMF by Gordon Fraser et Heinz Pfeiffer Origin : Germany Material : Silverplated Period : circa 1953 Quantity : 142 pieces Model : Stockholm Condition : Very good.
Silversmith : George Adams Origin: UK Matière : Sterling silver Period : 1863 Quantity :18 Style : Victorien Size of the box : 32 x 20 x 4 cm Size of the spoon : 12.7 x 2.8 cm Sivler Weight : 450 gr Condition : Good
This elegant "Gras-Maigre" sauce spoon in silver-plated metal reflects the timeless charm of the Vieux Paris style, a classic inspired by the creations of 17th-century Parisian silversmiths. Both beautiful and practical, it is specifically designed to separate fat from lean in your sauces, thanks to its ingenious bowl design.
These elegant individual chop handles, finely decorated with twists, add a refined touch to your meals.
This elegant set of 6 ice cream spoons, crafted in silver-plated metal by the renowned Dixi workshop, features a beautifully scalloped edge, adding a touch of refinement to your dessert table.